CHEF VEE

Chef Vee is an entrepreneur and foodie turned professional chef. From a young age, she was fascinated with the ideas of combining flavours to create explosive and exciting dishes. Her first memories are being in the kitchen with her mother learning both Calabar and international favourites. The most exciting part would be the taste test; seeing the flavours get more and more vibrant and complex.

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CHEF TANDOH

Oluwaseun Tandoh is a graduate from Le Cordon Bleu, a culinary school in London. He just finished working at a 2 Michelin star restaurant called Hostellerie le fox in De Panne, Belgium.

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