Explore the origin of Extraordinary
Miele Kitchen Experience
Agege Brioche
Agege bread originated from Nigeria. The bread is called Agege Bread because it originated from a place in Lagos called Agege, Lagos. Agege bread is paired with a variety of things; from butter, to eggs, and even beans.
DISCOVER MOREPlasagne
The name Plasagne is coined from the word ‘Lasagne’. Plasagne is made the exact way as Lasagne, but instead of pasta sheets Plantain is used instead. It is absolutely delicious, and you should definitely try it.
DISCOVER MOREAsun
Asun is roasted goat meat coated with pepper and onions. The spicy kick and smokiness to this dish is what a lot of people love most about it. It is perfect for parties and get togethers.
DISCOVER MOREChristmas Turkey
This recipe is great for the holidays. it also showcases how to achieve the perfect roast using the Miele oven.
DISCOVER MOREMoi Moi
This recipe highlights one of the beautiful benefits of owning a Miele steam oven while showcasing one of the most versitle Nigerian dishes.
DISCOVER MOREOven Bake Chicken
This oven bake chicken recipe is very simple, and it is ideal for family dinners.
DISCOVER MOREPlantain Bread
This delicious plantain bread is moist inside, while the coconut topping ensures a flavorsome crunch. Serve slightly warm with some coffee for breakfast, or with a glass of cold juice for brunch.
DISCOVER MORESuya Pizza
We will be making Pizza with a very popular Nigerian street food - Suya, using the Miele Grill Hob.
DISCOVER MOREJollof Rice
We will be making a very popular West African dish - Jollof Rice using the conventional menu option on the Miele Oven.
DISCOVER MOREThai Style Peppersoup with Chicken Balls
Our chef partner, Chef Fregz, incorporates an oriental twist to the popular Nigerian dish.
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