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Miele Kitchen Experience

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Torzo Burger

This burger is easy to make and the recipe is straight forward. This recipe is a classic and it is ideal for the entire family. The torzo element is the game changer in the recipe that you will absolutely love.

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Native Rice

Native rice is also called village rice by some people. Unlike other types of rice, this is made with palm oil, and a lot of local ingredients are used. The best part about native rice is the variety of protein that is used.

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Agege Brioche

Agege bread originated from Nigeria. The bread is called Agege Bread because it originated from a place in Lagos called Agege, Lagos. Agege bread is paired with a variety of things; from butter, to eggs, and even beans.

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Plasagne

The name Plasagne is coined from the word ‘Lasagne’. Plasagne is made the exact way as Lasagne, but instead of pasta sheets Plantain is used instead. It is absolutely delicious, and you should definitely try it.

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Asun

Asun is roasted goat meat coated with pepper and onions. The spicy kick and smokiness to this dish is what a lot of people love most about it. It is perfect for parties and get togethers.

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Christmas Turkey

This recipe is great for the holidays. it also showcases how to achieve the perfect roast using the Miele oven.

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Moi Moi

This recipe highlights one of the beautiful benefits of owning a Miele steam oven while showcasing one of the most versitle Nigerian dishes.

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Oven Bake Chicken

This oven bake chicken recipe is very simple, and it is ideal for family dinners.

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Plantain Bread

This delicious plantain bread is moist inside, while the coconut topping ensures a flavorsome crunch. Serve slightly warm with some coffee for breakfast, or with a glass of cold juice for brunch.

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Suya Pizza

We will be making Pizza with a very popular Nigerian street food - Suya, using the Miele Grill Hob.

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Jollof Rice

We will be making a very popular West African dish - Jollof Rice using the conventional menu option on the Miele Oven.

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Thai Style Peppersoup with Chicken Balls

Our chef partner, Chef Fregz, incorporates an oriental twist to the popular Nigerian dish.

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