Explore the origin of Extraordinary
Miele Kitchen Experience
Chips and French fries
Yams and potatoes, are humble root vegetables, but when transformed into crispy, crunchy chips, they become irresistible snacks. Their natural sweetness is enhanced by a hint of salt, creating a flavor profile that is both addictive and satisfying.
DISCOVER MORECarrot Cake
Carrot cake is nature's way of convincing us that vegetables can be sinfully delicious, with a hint of spice and a touch of sweetness, it's a treat that reminds us that sometimes, the unexpected can be truly delightful.
DISCOVER MOREChristmas Chicken
There is no christmas without a good christmas chicken, and this recipe would be great for christmas dinner.
DISCOVER MOREFruit Cake
Fruit cake has always been a christmas staple. Once you start seeing fruit cakes, then you know the festive seasons are already here. This fruit cake recipe is easy, and also ensures that you and you famile enjoy a slice this holiday too.
DISCOVER MOREGrilled Fish
This recipe is ideal for family lunches and dinners
DISCOVER MORETorzo Burger
This burger is easy to make and the recipe is straight forward. This recipe is a classic and it is ideal for the entire family. The torzo element is the game changer in the recipe that you will absolutely love.
DISCOVER MORENative Rice
Native rice is also called village rice by some people. Unlike other types of rice, this is made with palm oil, and a lot of local ingredients are used. The best part about native rice is the variety of protein that is used.
DISCOVER MOREAgege Brioche
Agege bread originated from Nigeria. The bread is called Agege Bread because it originated from a place in Lagos called Agege, Lagos. Agege bread is paired with a variety of things; from butter, to eggs, and even beans.
DISCOVER MOREPlasagne
The name Plasagne is coined from the word ‘Lasagne’. Plasagne is made the exact way as Lasagne, but instead of pasta sheets Plantain is used instead. It is absolutely delicious, and you should definitely try it.
DISCOVER MOREAsun
Asun is roasted goat meat coated with pepper and onions. The spicy kick and smokiness to this dish is what a lot of people love most about it. It is perfect for parties and get togethers.
DISCOVER MOREChristmas Turkey
This recipe is great for the holidays. it also showcases how to achieve the perfect roast using the Miele oven.
DISCOVER MOREMoi Moi
This recipe highlights one of the beautiful benefits of owning a Miele steam oven while showcasing one of the most versitle Nigerian dishes.
DISCOVER MOREOven Bake Chicken
This oven bake chicken recipe is very simple, and it is ideal for family dinners.
DISCOVER MOREPlantain Bread
This delicious plantain bread is moist inside, while the coconut topping ensures a flavorsome crunch. Serve slightly warm with some coffee for breakfast, or with a glass of cold juice for brunch.
DISCOVER MORESuya Pizza
We will be making Pizza with a very popular Nigerian street food - Suya, using the Miele Grill Hob.
DISCOVER MOREJollof Rice
We will be making a very popular West African dish - Jollof Rice using the conventional menu option on the Miele Oven.
DISCOVER MOREThai Style Peppersoup with Chicken Balls
Our chef partner, Chef Fregz, incorporates an oriental twist to the popular Nigerian dish.
DISCOVER MORE