DGC 7860 XXL

XXL Steam combination oven for steam cooking, baking, roasting with wireless food probe + menu cooking.

DGC 7860 XXL

XXL Steam combination oven for steam cooking, baking, roasting with wireless food probe + menu cooking.

Feature Highlights

Color

‐ Graphite Grey

Purchase Support

Monday – Friday
9:00am – 5:00pm
Saturday
10:00am – 4:00pm

07000064353

info@aplusng.com

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Your exclusive advantages

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.
Creamy or clear – all sorts of soups can be made as a tasty starter.
Intensive bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.
Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.
Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Combination cooking/Conventional heat

Food is cooked evenly from above and below – which makes for the perfect bread.
Food is cooked evenly from above and below – which makes for the perfect bread.
External steam generation

The benefits of external steam

Steam generated outside the oven compartment: food is cooked evenly and retains its colour.
Innovative steam system: unlike other systems, the steam is generated outside the oven compartment in our appliances. The steam flows into the oven compartment at high speed and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.
DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Perfection to suit personal tastes: as the ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze – thanks to the unique external steam generation with DualSteam.
Wireless food probe

Perfect cooking without supervision

Precise cooking results for fish and meat: the time left display lets you know when your food will be ready.
Cooking based on core temperature ensures the best results: with Miele's patented wireless food probe you can cook meat, fish and poultry with perfect precision. And there is no need to keep watch over the oven because the time left display shows you when the food will be done. The wireless probe is very easy to use and is stored in the oven door for easy access at any time – bringing added convenience to your cooking.
Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Melting chocolate

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Automatic keeping warm function

Keeps cooked food warm automatically

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.
Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Cake plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.
Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.
Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.
Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.
Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Bottling

Always available: preserving small portions of sweet or savoury dishes in jars up to 0.5 l.
Always available: preserving small portions of sweet or savoury dishes in jars up to 0.5 l.
Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match.
Delicious dishes made easy: cook different types of food at the same time with Mix & Match.
Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.
Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.
Combination cooking

Moisture and dry heat: the ideal combination

Want food that is succulent inside, crispy outside? Combination cooking provides results entirely to your taste.
Flexibility for perfect baking and roasting results: you can combine steam cooking with other functions to suit your needs. To ensure the best results, you can adjust both the temperature (40 °C to 225 °C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 6 times in quick succession. This ensures the food is cooked just the way you like it.
Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.
Design and user convenience combined: the control panel opens and closes silently at the touch of a finger – without opening the appliance door. When the control panel opens, the water container and condensate container move forward so they can be easily removed for filling or emptying. You can now remove the wireless food probe as well. The panel tilts towards you when you press the sensor control to give you the best view of the display.
Eco fan heat

Extremely energy-efficient: succulent roasts or incredible bakes are cooked to perfection.
Extremely energy-efficient: succulent roasts or incredible bakes are cooked to perfection.
Automatic programmes

Effortless cooking with perfect results

Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.
How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.
Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Automatic menu cooking

For a complete meal

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.
Fish or meat, potatoes and vegetables: with automatic menu cooking, you can combine up to three automatic programmes for different dishes. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.
Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.
Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Desserts

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.
Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.
Fish/seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Quantity-independent cooking

Different quantities, same cooking duration

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations.
Top heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.
Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.
Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Combination cooking/Grill

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
Steam cooking

Gentle and healthy cooking: particularly suitable for delicate foods.
Gentle and healthy cooking: particularly suitable for delicate foods.
Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.
Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.
Combination cooking/Fan plus

Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.
Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.
Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Wide range of applications

Diverse possibilities

Whatever you need: our steam ovens offer a wide range of application options.
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Reheating

As if freshly cooked: gentle cooking in the steam oven at 80 to 100 °C or quicker using microwave mode at 450 W.
As if freshly cooked: gentle cooking in the steam oven at 80 to 100 °C or quicker using microwave mode at 450 W.
3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility!
The 3-in-1 principle gives you three functions in just one appliance. This means you can still prepare delicious dishes even if your kitchen space is limited – use the oven mode for crispy results or the steam cooking function to cook food gently. Combination mode is the best choice for perfect cooking results. Numerous other programmes such as reheating or defrosting allow you to tailor the cooking process to suit your needs.
Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Eco steam oven

Environmentally friendly and sustainable: save energy when cooking your food.
Environmentally friendly and sustainable: save energy when cooking your food.
Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
BrilliantLight

A perfect view at all levels

Powerful and attractive: side-mounted LED light tubes perfectly illuminate the oven compartment.
The high-quality LED light tubes ensure that all levels in the oven compartment are perfectly illuminated, giving you the best view of your food from any angle.
Stainless steel oven compartment, linen structure

Professional features

High quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
Sabbath programme

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.
The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

What's Included

  • Mains plug
  • Universal tray with PerfectClean (1)
  • Baking and roasting rack with PerfectClean (1)
  • FlexiClip runners with PerfectClean (1)
  • Removable PerfectClean side runners (pair) (1)
  • No. of perforated stainless-steel cooking container (2)
  • No. of solid stainless-steel cooking containers (1)
  • Descaling tablets (2)

Product data sheet

Operating modes
Automatic programmes Yes
Country-specific automatic programmes
Combination cooking with Fan plus
Eco fan heat
Combination cooking with Conventional heat
Combination cooking with grill
Roast with moisture
Eco steam cooking
Plate warming
User convenience
Display M Touch
MotionReact: light comes on when movement is detected
MotionReact: display comes on when movement is detected
MotionReact: audible signal is acknowledged when movement is detected
MotionReact: detection of cabinet fronts
SoftClose
Programmable start of cooking duration
Programmable end of cooking duration
Programmable cooking duration
Target temperature display
Buzzer when desired temperature is reached
Convenience features
Pre-heat
Prepare plated meals with "Mix & Match"
Crisp function
Networking of domestic appliances
MobileControl
RemoteService Yes
Cleaning convenience
Hinged grill element
Removable stainless-steel side racks
Convenience features
External steam generation
Oxygen sensor
Electronic steam oven temperature regulation in °C
Menu cooking without transfer of taste
Wireless food probe
Automatic programmes with programmable settings for cooking results
Keeping warm
Operating modes
Defrosting
Combination cooking
Steam cooking
Sous-vide
Reheat
Grill
Economy grill
Fan plus
Intensive bake
Cake plus
Conventional heat
Top heat
Bottom heat
Fan grill
Special applications
Construction type
Steam combination oven
Technical data
Oven compartment volume in l 68
Door hinge Bottom
Oven light BrilliantLight
Niche width min in mm 560
Niche width max in mm 568
Niche height min in mm 590
Niche height max in mm 595
Niche depth in mm 555
Appliance width in mm 595
Appliance height in mm 596
Appliance depth in mm 567
Weight in kg 46.00
Total rated load in kW 3.45
Voltage in V 230
Fuse rating in A 13
Number of phases 1
Mains cable with plug
Length of supply lead in m 2000 mm
Gourmet warming drawer
Mains cable with plug for drawer
Safety
Appliance cooling system and touch-cool front
Safety switch-off
System lock
Vapour cooling system
Safety lock – "Appliance locked"
Networking of domestic appliances
Miele@home
WiFiConn@ct
SuperVision display
Cleaning convenience
Stainless-steel oven compartment with linen structure
Floor heater for condensate reduction
External steam generator
Soak programme
Rinse programme
Oven compartment drying programme
Quick-release side racks
Automatic descaling
Steam technology and Water supply
MultiSteam
Water reserve for approx. 90 min cooking
Fresh water container
Condensate container behind motorised fascia panel
Drain filter
Door
SoftOpen
CleanGlass door
Door with viewing screen
Oven compartment
XXL oven compartment
No. of shelf levels 4
Numbered shelf levels
MultiSteam module
User convenience
MultiLingua
MyMiele
Help function
Motorised opening and closing Lift panel
Steam cooking on up to 4 levels at the same time
Automatic menu cooking with steam
Quantity-independent cooking
Steam reduction before end of programme
Polyphonic buzzers
Time of day display
Date display
Minute minder
Actual temperature display
Recommended temperature
Buzzer when desired temperature is reached
User programmes
Sabbath programme
Individual settings
Construction type and design
VitroLine
Colour Graphite grey