Miele Kitchen Experience and Masterclasses are designed to enhance your cooking experience. See, touch and taste what a Miele appliance has to offer whilst you learn the major features and benefits of our entire range of kitchen appliances, from ovens, hobs and refrigeration.
Chips and French Fries
Yams and potatoes, are humble root vegetables, but when transformed into crispy, crunchy chips, they become irresistible snacks. Their natural sweetness is enhanced by a hint of salt, creating a flavor profile that is both addictive and satisfying.
Carrot Cake
Carrot cake is nature's way of convincing us that vegetables can be sinfully delicious, with a hint of spice and a touch of sweetness, it's a treat that reminds us that sometimes, the unexpected can be truly delightful. The perfect dessert does exist.
Christmas Chicken
Christmas simply isn't complete without a perfectly roasted Christmas chicken gracing the table. This exceptional recipe promises to elevate your holiday dinner, delivering unforgettable flavor and becoming the cherished centerpiece.
Fruit Cake
Fruit cake has always been a christmas staple. Once you start seeing fruit cakes, then you know the festive seasons are already here. This fruit cake recipe is easy, and also ensures that you and you famile enjoy a slice this holiday too.
Grilled Fish
Savor the bold flavors of Nigerian-style grilled fish—marinated in a vibrant blend of peppers, onions, and traditional spices, then perfectly charred for smoky, tender perfection. This aromatic dish brings the vibrant taste of West African coastal cuisine
Torzo Burger
Experience the extraordinary Torzo Burger—where premium beef meets signature spices, stacked with melted cheese, crisp lettuce, and special sauce on a toasted brioche bun. Each bite delivers gourmet perfection.
Native Rice
Native rice is also called village rice by some people. Unlike other types of rice, this is made with palm oil, and a lot of local ingredients are used. The best part about native rice is the variety of protein that is used.
Agege Brioche
Agege bread originated from Nigeria. The bread is called Agege Bread because it originated from a place in Lagos called Agege, Lagos. Agege bread is paired with a variety of things; from butter, to eggs, and even beans.
Plasagne
The name Plasagne is coined from the word ‘Lasagne’. Plasagne is made the exact way as Lasagne, but instead of pasta sheets Plantain is used instead. It is absolutely delicious, and you should definitely try it.
Asun
Experience authentic Asun: tender goat meat seasoned with fiery peppers, onions, and aromatic spices, then expertly grilled for a smoky, charred finish. This Nigerian spicy delicacy packs bold heat and rich flavor, perfect with chilled drinks and good company.
Christmas Turkey
The Christmas turkey stands as the holiday centerpiece—roasted to golden perfection with savory herbs, garlic, and butter for irresistibly crispy skin and succulent meat. This timeless tradition brings warmth and joy to every festive family gathering.
Moi Moi
Savor authentic Moi Moi—steamed bean pudding crafted from peeled beans, blended with peppers, onions, and aromatic spices, then enriched with fish or eggs. This protein-rich Nigerian delicacy offers velvety texture and savory flavor in every comforting bite.
Oven Bake Chicken
Experience perfectly oven-baked chicken: seasoned with aromatic herbs, lemon, and olive oil, then roasted until golden brown with irresistibly crispy skin. This classic dish offers juicy, flavorful meat that's both comforting and delightfully satisfying.
Plantain Bread
Experience delightful plantain bread: ripe plantains mashed with cinnamon, nutmeg, and vanilla, baked into a moist, sweet loaf with irresistible aroma. This tropical-inspired treat combines natural sweetness with comforting texture for a unique baking experience.
Suya Pizza
Savor Suya Pizza—spicy Nigerian-style grilled meat on thin crust with onions, peppers, and special sauce, creating perfect fusion cuisine. This bold creation merges West African heat with Italian tradition for an unforgettable culinary adventure.
Jollof Rice
Experience legendary Jollof Rice: tomatoes, peppers, and spices simmered with rice for rich flavor and vibrant reddish-orange hue. This beloved West African dish offers comforting texture and aromatic satisfaction in every perfectly cooked grain.
