Miele Blog – Capturing The Miele Experience

  • The latest news from the culinary and the fashion world, plus much more!


    Plantain Lasagna

    –  Oct 10, 2017

    You've heard of Lasagna but have you ever heard of Plantain Lasagna? Probably not. This is definitely for you if you are looking to prepare something VERY unique.

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    Crab Arancini Balls

    –  Oct 04, 2017

    This Crab Arancini Balls Recipe is brought to you by our Chef Partner Alex. 

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    From Wine Tasting to a lush dinner, LEAP Africa celebrates out-going Directors in style at Miele Gallery

    –  Sep 01, 2017

    Read more about the LEAP Africa event we hosted in our Gallery.

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    Sous-Vide Yam Porridge With A Twist

    –  Aug 25, 2017

    We've added our own little twist to the traditional porridge yam recipe you are used to.

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    Sous-Vide Red Snapper and Plantain Macaroon

    –  Aug 18, 2017

    Let's take you on an adventure with our mouth fusion!

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    The Miele Kitchen Experience

    –  Nov 29, 2015

    The Miele Kitchen experience is awesome. It is loved by professional chefs, those who love to cook and people who have no clue in the kitchen.

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