Asun is roasted goat meat coated with pepper and onions. The spicy kick and smokiness to this dish is what a lot of people love most about it. It is perfect for parties and get togethers.


Serves: 4


  1. Wash the goat meat 

  2. Thinly slice onions and bell pepper

  3. Season the goat meat

  4. Coarsely blend scotch bonnet and garlic together

  5. Season goat meat with salt and black pepper

  6. Turn on the grill up and place the goat meat on it (skin side down first)

  7. Grill for about 20-25mins on each side, or until the meat is soft

  8. Chop the meat into small, bite size pieces

  9. Place a sauce pan over medium to low

  10. Add the meat, blended peppers, water, and more salt and pepper to taste

  11. Stir together and cover the pot. Allow it to simmer for about 15mins

  12. Serve.


Boneless goat meat - 2kg

Scotch bonnet 8-10 pieces

6 fresh garlic

4 bulb onions

1 large bell pepper

1 cup water

Salt to taste

Black pepper to taste

1 tbsp ground bouillon cube (optional)