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Asun
Asun is roasted goat meat coated with pepper and onions. The spicy kick and smokiness to this dish is what a lot of people love most about it. It is perfect for parties and get togethers.
Recipes
Serves: 4
Preparation:
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Wash the goat meat
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Thinly slice onions and bell pepper
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Season the goat meat
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Coarsely blend scotch bonnet and garlic together
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Season goat meat with salt and black pepper
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Turn on the grill up and place the goat meat on it (skin side down first)
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Grill for about 20-25mins on each side, or until the meat is soft
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Chop the meat into small, bite size pieces
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Place a sauce pan over medium to low
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Add the meat, blended peppers, water, and more salt and pepper to taste
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Stir together and cover the pot. Allow it to simmer for about 15mins
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Serve.
Ingredients:
Boneless goat meat - 2kg
Scotch bonnet 8-10 pieces
6 fresh garlic
4 bulb onions
1 large bell pepper
1 cup water
Salt to taste
Black pepper to taste
1 tbsp ground bouillon cube (optional)