Chips and French fries

Yams and potatoes, are humble root vegetables, but when transformed into crispy, crunchy chips, they become irresistible snacks. Their natural sweetness is enhanced by a hint of salt, creating a flavor profile that is both addictive and satisfying.



  1. Preheat your Miele oven to 175 degrees Celsius then set the timer for 20 minutes.

  2. Marinate your yam and French fries with some salt, garlic paprika and olive oil or marinate as desired.

  3. Place your yam fries and French fries on a baking tray and put them in the oven.

  4. The fan plus function circulates hot air evenly around the food resulting in crispy and evenly cooked yam and French fries plus using this function means you'll be using less oil than the traditional method, which is a healthier option for your meals.

  5. Your healthy and delicious crispy yam and french fries is ready to be served.