Grilled Fish
This recipe is ideal for family lunches and dinners
Recipes
Preparation:
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Blend the spring onions, scotch bonnet, ginger, and garlic
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In a sauce pan, add some olive oil. Once it is hot, add the blended paste then allow to fry.
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After it is done frying, add half of the crayfish, salt, and black pepper. Turn heat off and leave to cool.
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Properly clean the fish then pat-dry with a kitchen roll to remove excess water.
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Next, lightly sprinkle salt on the fish, followed by the remaining half of the crayfish
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Once that is done, generously marinate the entire fish with the blended mix.
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Wrap in foil paper and leave to sit for 15mins.
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While the fish is marinating, set the Miele Grill Hob to number 8.
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Once the fish is done marinating, place it on the grill hob for 20mins (10mins on each side)
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Gently remove from foil, and serve.
Ingredients:
1 medium Tilapia fish
1 bunch Spring onions
2-3 scotch bonnet
4 tbsp Crayfish (blended)
3 fresh garlic
A knob of ginger
Salt to taste
Black pepper to taste