DG 2840

Built-in steam oven for healthy cooking with automatic programmes.

DG 2840

Built-in steam oven for healthy cooking with automatic programmes.

Feature Highlights

  • 7-segment display with sensor controls – EasySensor
  • Perfect results – DualSteam technology
  • Perfect results guaranteed every time – Automatic programmes
  • Easy preparation of a complete meal – menu cooking
  • Plenty of room – 40 l stainless steel oven compartment

Color

‐ Clean steel/Stainless steel

Purchase Support

Monday – Friday
9:00am – 5:00pm
Saturday
10:00am – 4:00pm

07000064353

info@aplusng.com

Book Showroom Tour

Your exclusive advantages

Fish and seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.
Creamy or clear – all sorts of soups can be made as a tasty starter.
Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
External steam generation

The benefits of external steam

Steam generated outside the oven compartment: food is cooked evenly and retains its colour.
Innovative steam system: unlike other systems, the steam is generated outside the oven compartment in our appliances. The steam flows into the oven compartment at high speed and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.
DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Perfection to suit personal tastes: as the ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze – thanks to the unique external steam generation with DualSteam.
Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Steam reduction

Release steam

Safe and convenient: you can open the door and remove food immediately without steam billowing out.
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Melting chocolate

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Automatic keeping warm function

Keeps cooked food warm automatically

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.
Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Bottling

Always available: preserving small portions of sweet or savoury dishes in jars up to 0.5 l.
Always available: preserving small portions of sweet or savoury dishes in jars up to 0.5 l.
Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Linen-finishstainless steel oven compartment

Professional features.

High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
Automatic programmes

Effortless cooking with perfect results

Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.
How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.
Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Desserts

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.
Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.
Large range of applications

Numerous options

With our vacuum sealing drawer, you can divide food into portions, prepare it for storage and much more.
Whether you want to extend the storage life of your food or divide it into portions, our vacuum sealing drawer is the perfect choice. Vacuum-sealed food stays fresh for longer and is perfectly prepared for sous-vide cooking. Enjoy an intense flavour by vacuum sealing marinated meat. Practical tip: the drawer can also be used to reseal packaging or jars once you have opened them.
Quantity-independent cooking

Different quantities, same cooking duration

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations.
Large oven compartment and large tray

Plenty of room for creativity

Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.
Cooking for the whole family: the new oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is perfectly cooked. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.
Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.
Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.
Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Clear view door

Everything in sight

Clear view door and practical oven interior lighting give you a perfect view of your food.
The perfect view: our clear view door means you can keep an eye on your food while it is cooking. Combined with the innovative LED oven interior lighting, it gives you a perfect view of the food inside at all times.
Reheating

As if freshly cooked: gentle cooking in the steam oven at 80 to 100 °C or quicker using microwave mode at 450 W.
As if freshly cooked: gentle cooking in the steam oven at 80 to 100 °C or quicker using microwave mode at 450 W.
Lightweight water container

Handling made easy

Simple to handle: the lightweight plastic water container makes refilling particularly easy.
Easy handling: if the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use.
Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

What's Included

  • No. of perforated stainless-steel cooking container (2)
  • No. of solid stainless-steel cooking containers (1)
  • Mains plug

Product data sheet

Technical data
Niche width min in mm 560
Niche width max in mm 568
Niche height min in mm 450
Niche height max in mm 452
Niche depth in mm 550
Appliance width in mm 595
Appliance height in mm 455
Appliance depth in mm 569
Weight in kg 26.80
Total rated load in kW 3.60
Voltage in V 230
Fuse rating in A 13
Number of phases 1
Convenience features
Electronic steam oven temperature regulation in °C 40 - 100
External steam generation
Menu cooking without transfer of taste
Automatic programmes with programmable settings for cooking results
Keeping warm
Operating modes
Defrosting
Steam cooking
Reheat
Construction type
Built-in steam oven
Design
PureLine
Colour Stainless steel/Clean Steel
Display EasySensor
Gourmet warming drawer
Mains cable with plug for drawer
Safety
Appliance cooling system and touch-cool front
Safety switch-off
Vapour cooling system
Cleaning convenience
Stainless steel front with CleanSteel finish
Floor heater for condensate reduction
External steam generator
Quick-release side racks
Automatic descaling
Steam technology and Water supply
MultiSteam
Water reserve for approx. 90 min cooking
Fresh water container
Removal of fresh water container with Push2release
Door
SoftOpen
CleanGlass door
Door with viewing screen
Door hinge Bottom
Oven compartment
Oven compartment volume in l 40
No. of shelf levels 4
MultiSteam module
User convenience
Steam cooking on up to 3 levels at the same time
Quantity-independent cooking
Steam reduction before end of programme
Actual temperature display
Individual settings