DGC 7440 XL

XL Steam combination oven for steam cooking, baking, roasting with networking + BrilliantLight.

DGC 7440 XL

XL Steam combination oven for steam cooking, baking, roasting with networking + BrilliantLight.

Feature Highlights

Color

‐ Clean steel/Stainless steel

Purchase Support

Monday – Friday
9:00am – 5:00pm
Saturday
10:00am – 4:00pm

08063980270

[email protected]

Book Showroom Tour

Your exclusive advantages

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.
Creamy or clear – all sorts of soups can be made as a tasty starter.
Intensive bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.
Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.
Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
Extracting juice

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Combination cooking/Conventional heat

Food is cooked evenly from above and below – which makes for the perfect bread.
Food is cooked evenly from above and below – which makes for the perfect bread.
External steam generation

The benefits of external steam

Steam generated outside the oven compartment: food is cooked evenly and retains its colour.
Innovative steam system: unlike other systems, the steam is generated outside the oven compartment in our appliances. The steam flows into the oven compartment at high speed and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.
DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Perfection to suit personal tastes: as the ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze – thanks to the unique external steam generation with DualSteam.
Sterilising jars

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Melting chocolate

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Automatic keeping warm function

Keeps cooked food warm automatically

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.
Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Meat

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Side dishes

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Cake plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.
Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.
Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.
Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.
Proving dough

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Bottling

Always available: preserving small portions of sweet or savoury dishes in jars up to 0.5 l.
Always available: preserving small portions of sweet or savoury dishes in jars up to 0.5 l.
Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Mix & Match

Delicious dishes made easy: cook different types of food at the same time with Mix & Match.
Delicious dishes made easy: cook different types of food at the same time with Mix & Match.
Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.
Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.
Combination cooking

Moisture and dry heat: the ideal combination

Want food that is succulent inside, crispy outside? Combination cooking provides results entirely to your taste.
Flexibility for perfect baking and roasting results: you can combine steam cooking with other functions to suit your needs. To ensure the best results, you can adjust both the temperature (40 °C to 225 °C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 6 times in quick succession. This ensures the food is cooked just the way you like it.
Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Motorised lift-up control panel with SoftClose

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.
Design and user convenience combined: the control panel opens and closes silently at the touch of a finger – without opening the appliance door. When the control panel opens, the water container and condensate container move forward so they can be easily removed for filling or emptying. You can now remove the wireless food probe as well. The panel tilts towards you when you press the sensor control to give you the best view of the display.
Eco fan heat

Extremely energy-efficient: succulent roasts or incredible bakes are cooked to perfection.
Extremely energy-efficient: succulent roasts or incredible bakes are cooked to perfection.
Automatic programmes

Effortless cooking with perfect results

Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.
How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
Boiled eggs

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.
Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Special applications

Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.
Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.
Vegetables

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Desserts

Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.
Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.
Fish/seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Quantity-independent cooking

Different quantities, same cooking duration

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations.
Top heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.
Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.
Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Combination cooking/Grill

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
Steam cooking

Gentle and healthy cooking: particularly suitable for delicate foods.
Gentle and healthy cooking: particularly suitable for delicate foods.
Heating hand towels

Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.
Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.
Combination cooking/Fan plus

Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.
Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.
Defrosting

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Wide range of applications

Diverse possibilities

Whatever you need: our steam ovens offer a wide range of application options.
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Reheating

As if freshly cooked: gentle cooking in the steam oven at 80 to 100 °C or quicker using microwave mode at 450 W.
As if freshly cooked: gentle cooking in the steam oven at 80 to 100 °C or quicker using microwave mode at 450 W.
3-in-1 principle

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility!
The 3-in-1 principle gives you three functions in just one appliance. This means you can still prepare delicious dishes even if your kitchen space is limited – use the oven mode for crispy results or the steam cooking function to cook food gently. Combination mode is the best choice for perfect cooking results. Numerous other programmes such as reheating or defrosting allow you to tailor the cooking process to suit your needs.
Blanching

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Eco steam oven

Environmentally friendly and sustainable: save energy when cooking your food.
Environmentally friendly and sustainable: save energy when cooking your food.
Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
BrilliantLight

A perfect view at all levels

Powerful and attractive: side-mounted LED light tubes perfectly illuminate the oven compartment.
The high-quality LED light tubes ensure that all levels in the oven compartment are perfectly illuminated, giving you the best view of your food from any angle.
Stainless steel oven compartment, linen structure

Professional features

High quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
Sabbath programme

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.
The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

What's Included

  • Mains plug
  • Universal tray with PerfectClean (1)
  • Baking and roasting rack with PerfectClean (1)
  • Removable PerfectClean side runners (pair) (1)
  • No. of perforated stainless-steel cooking container (1)
  • No. of solid stainless-steel cooking containers (1)
  • Descaling tablets (2)

Product data sheet

Operating modes
Automatic programmes Yes
Country-specific automatic programmes •
Combination cooking with Fan plus •
Eco fan heat •
Combination cooking with Conventional heat •
Combination cooking with grill •
Roast with moisture •
Eco steam cooking •
Plate warming •
User convenience
SoftClose •
Menu cooking with steam •
Programmable start of cooking duration •
Programmable end of cooking duration •
Programmable cooking duration •
Target temperature display •
Buzzer when desired temperature is reached •
Convenience features
Pre-heat •
Prepare plated meals with "Mix & Match" •
Crisp function •
Networking of domestic appliances
MobileControl •
RemoteService Yes
Cleaning convenience
Hinged grill element •
Removable stainless-steel side racks •
Convenience features
External steam generation •
Oxygen sensor •
Electronic steam oven temperature regulation in °C •
Menu cooking without transfer of taste •
Automatic programmes with programmable settings for cooking results •
Keeping warm •
Operating modes
Defrosting •
Combination cooking •
Steam cooking •
Sous-vide •
Reheat •
Grill •
Economy grill •
Fan plus •
Intensive bake •
Cake plus •
Conventional heat •
Top heat •
Bottom heat •
Fan grill •
Special applications •
Construction type
Steam combination oven •
Design
PureLine •
Display DirectSensor
Technical data
Oven compartment volume in l 48
Door hinge Bottom
Oven light BrilliantLight
Niche width min in mm 560
Niche width max in mm 568
Niche height min in mm 450
Niche height max in mm 452
Niche depth in mm 555
Appliance width in mm 595
Appliance height in mm 456
Appliance depth in mm 569
Weight in kg 39.60
Total rated load in kW 3.40
Voltage in V 230
Fuse rating in A 13
Number of phases 1
Mains cable with plug •
Length of supply lead in m 2000 mm
Gourmet warming drawer
Mains cable with plug for drawer •
Safety
Appliance cooling system and touch-cool front •
Safety switch-off •
System lock •
Vapour cooling system •
Safety lock – "Appliance locked" •
Efficiency and sustainability
Rapid heat-up •
Networking of domestic appliances
Miele@home •
WiFiConn@ct •
Cleaning convenience
Stainless steel front with CleanSteel finish •
Stainless-steel oven compartment with linen structure •
Floor heater for condensate reduction •
External steam generator •
Soak programme •
Rinse programme •
Oven compartment drying programme •
Quick-release side racks •
Automatic descaling •
Steam technology and Water supply
MultiSteam •
Water reserve for approx. 90 min cooking •
Fresh water container •
Condensate container behind motorised fascia panel •
Drain filter •
Door
SoftOpen •
CleanGlass door •
Door with viewing screen •
Oven compartment
XL oven compartment •
No. of shelf levels 3
Numbered shelf levels •
MultiSteam module •
User convenience
MultiLingua •
Steam cooking on up to 3 levels at the same time •
Motorised opening and closing Lift panel •
Quantity-independent cooking •
Steam reduction before end of programme •
Time of day display •
Date display •
Minute minder •
Actual temperature display •
Recommended temperature •
Buzzer when desired temperature is reached •
User programmes •
Sabbath programme •
Individual settings •
Construction type and design
Colour Stainless steel/Clean Steel